Ingredients:
1. Grilled sausages
2 beef sausages, part into half, grill.
1 tsp tomato paste
1/2 tsp pepper
1/8 tsp onion powder
1 tsp parsley powder
2. Tofu Salad
2 Lombok's* traditional tofu
10ml beef stock
A pinch of salt
Steps:
Grilled Sausages
1. Mix tomato paste, pepper, onion powder and parsley powder.
2. Spread on the sausage's surface thoroughly
3. Grill until it smells good.
Tofu Salad
1. Put the tofus, chicken stock and salt in a blender.
2. Blend until it's smooth
3. Use a strainer to separate the milk and the silky tofu.
TIPS & INFORMATIONS:
• For 1 Diet Portion
• DO NOT use any kind of oil/butter/margarine for grilling the sausages. If you don't want the sausages to stick on the wok, use the anti-adhering wok.
• I recommend you to use beef stock as it contains more vitamins.
*Lombok = An Island in Indonesia, where the perfect tofus are made.
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